Ophiopogon japonicus is the best choice for moistening the lungs and relieving coughs
Ophiopogon japonicus is the root of a lily plant. After drying, it becomes a common traditional Chinese medicine. The main functions of Ophiopogon ...
Read moreOphiopogon japonicus is the root of a lily plant. After drying, it becomes a common traditional Chinese medicine. The main functions of Ophiopogon ...
Read moreUme plums are also called plums, black plums, smoked plums, and orange plum flesh. They are the main material for making sour plum soup. Real ebony...
Read moreLotus seeds are a food with the same origin as medicine and food. They are sweet and mild in nature and taste. They enter the three internal organs...
Read moreMulberry is the fruit of the mulberry tree, also called mulberry, mulberry fruit, and mulberry fruit. Mulberries are divided into two categories, ...
Read moreTremella is a common edible fungus, also known as white fungus and snow fungus. The appearance of Tremella is very beautiful. After soaking, it loo...
Read moreAbout tangerine peel: Tangerine peel is the dried mature peel of the Rutaceae plant Tangerine and its cultivated varieties. Generally, only Chazhi ...
Read moreSnow lotus seeds, also called saponin rice, are mostly produced in Yunnan and Guizhou provinces in China. Snow lotus seeds are rich in a variety of...
Read moreScutellaria baicalensis is a traditional Chinese medicine with many uses. The root part of it is used as medicine. It tastes sweet and is warm in n...
Read moreDried figs are a healthy snack. They taste sweet and have a fruity fragrance. They are very suitable for public tastes and can be used to make tea,...
Read moreWild black rice is Canada's only native grain. It grows in cool, shallow waters from Lake Superior west to Ontario and Manitoba and into the neighb...
Read moreMulberry is a perennial deciduous tree distributed throughout the world. Mulberry leaf tea is a traditional Chinese medicinal tea that has the func...
Read moreRoselle, also called roselle, is a perennial herb belonging to the Malvaceae family. Native to Africa, it is now widely cultivated in tropical and ...
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