Strong and strong "Niu Dali"

Niu Dali, named after folklore, is also known as "Mountain Lotus Root", "Dali Potato", and "Inverted Golden Bell". It is a plant with the same origin as medicine and food. It can be collected all year round, preferably in autumn. It is a common traditional Chinese medicine in Guangdong, China. It is a plant of the genus Fabaceae and the roots are used as medicine.

Main functions:

1. Moisten the lungs: decoction with water can achieve the effect of moisturizing the lungs on a daily basis.

2. Promote blood circulation: Beef contains alkaloids, which can dilate blood vessels and promote blood circulation.

3. Nourishing the kidneys and replenishing the deficiency: Making beef soup can nourish the kidneys and replenish the deficiency.

4. Lumbar muscle strain: Niu Dali Eucommia Decoction and other soups can relieve muscle and bone fatigue.

5. Relax the tendons and activate the collaterals: Niu Dali is combined with the five-finger peach to prevent and treat cough due to lung yin deficiency, and has the effect of relaxing the tendons and activating the collaterals.

6. Clear heat and detoxify: Boil beef vigorously in water to clear away heat and toxins and improve constipation.

Contraindications:

Pay attention to usage and dosage, and do not consume excessively. If you have any allergies, stop consumption and consult a doctor.