Fish Maw Snail Soup Dumplings

Net weight: about 200g
Specifications: N/A
Contents: Fish maw, snail slices, scallops, yam, wolfberry, Polygonatum odorifera, red dates
Country of Origin: Packed in Canada using imported raw materials
Storage method: Please store in a cool and dry place away from direct sunlight.
NOTE: May contain sulfites

1. Soak the fish maw: Soak the fish maw in water for 8-12 hours in advance, and clean it before cooking; Snail slices: Soak it for 2-3 hours in advance; Huaishan:Soak in clean water for 30 minutes, rinse and set aside.2. Put all the ingredients into a pot, add an appropriate amount of water (about 1.5-2 liters), bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours until the ingredients are cooked.Soft and tasty.3. You can add a small amount of salt to taste according to your personal taste.

【Indications】Nourishes qi and blood, nourishes yin and lungs, strengthens the spleen and kidneys, enhances immunity, nourishes the skin and resists aging.