Lamb Stove Soup Bun


Lamb Stove Soup Bun

Contents:Beiqi, Shudi, Lycium barbarum, Black Date, Codonopsis, Quangui Tablets, Cinnamon Bark, Cinnamon Twig, Qingpisi , Chuanxiong
Place of Origin:Packed in Canada with imported raw materials Storage method:Please keep in a cool and dry place to avoid direct sunlight.
Caution:May contain sulfites

Additional ingredients:mutton with skin, cabbage, green onion, ginger, sesame oil, rice wine, water, salt.
1. Put the medicinal ingredients in the soup into a clean bowl, add the rice wine, soak the medicinal ingredients for about 20 minutes, then drain the rice wine for later use.
2. Cut the cabbage, ginger, green onion and mutton into pieces and set aside.
3. Soak the mutton in clean water to wash off excess oil and blood.
4. Blanch the mutton and set aside.
5. Take a saucepan, add appropriate amount of sesame oil, onion and ginger, fry until fragrant, then add the blanched mutton and stir fry until the surface is slightly golden.
6. Add water to cover the ingredients, and then add the medicinal materials (you can put the medicinal materials into a commercially available medicinal cotton bag to make the stewed soup clearer).
7. After boiling, remove the foam, turn to low heat and simmer for about 60-90 minutes, then add cabbage until the cabbage softens.
8. You can add an appropriate amount of salt to taste according to your personal preference.

Poor blood circulation, cold limbs; can also be used as soup in winter.

The above information is for reference only, please consult a Chinese physician for detailed medicinal and dietary methods.

Item Number #1619