Ume Soup Bun


Ume Soup Bun

Contents ebony tangerine peel hawthorn licorice roselle草、洛神花
The country of origin uses imported raw materials and is packaged in Canada裝
Store in a cool, dry place away from direct sunlight射
Caution may contain sulfites鹽

1. Rinse the ingredients in the soup bag with water and set aside。
2. Take a soup pot and put the washed ingredients into the pot and pour 15002000cc of water0cc。
3. Bring to a boil over high heat, then turn to low heat and simmer for 6090 minutes分鐘。
4. Take out the ingredients and add an appropriate amount of rock sugar according to personal preference, cook until the rock sugar is completely dissolved, then turn off the heat關火。
5. Allow to cool before bottling and refrigerate for better flavor.味更佳。
Remarks The amount of water can be adjusted according to personal preference減。

Can be used as a refreshing summer drink暑。

The above information is for reference only師。

Item Number #1608