CANAVIDA
Qi and blood soup bag
$9.50
Qi and blood soup bag
content：Shudi Yuzhu, Acacia, Pichuan Gong, Baishao, Quangui, Black Date Salvia, American Ginseng, Fushen丹參、花旗參、茯神
The country of origin uses imported raw materials and is packaged in Canada裝
Store in a cool, dry place away from direct sunlight射
Caution may contain sulfites鹽
【Instructions】
Prepare additional ingredients, pork, lean meat, pork bones, ginger, water, salt, appropriate amount of vegetables, such as carrots, corn, etc.如：紅蘿蔔、玉米等。）
1. Rinse the herbs a little, drain the water and set aside, slice the ginger and set aside, wash the vegetables and cut them into suitable sizes for later use備用。
2. Take a soup pot and pour water to boil, then add the meat to blanch for later use備用。
3. Take a stew pot, add 2 slices of ginger and blanched meat into water清水。
4. Turn to high heat and bring to a boil, then simmer for 30 minutes on low heat, add vegetables and continue to simmer for about 30 minutes0分鐘。
5. Before serving, you can add an appropriate amount of salt to taste according to your personal preference。
【Indications】
Fatigue, pale complexion, loss of appetite, pale complexion, dazzling head, palpitations, insomnia, women with less menstrual flow and pale color月經量少色淡。
【Notice】
The above information is for reference only師。
Item Number#3251
content：Shudi Yuzhu, Acacia, Pichuan Gong, Baishao, Quangui, Black Date Salvia, American Ginseng, Fushen丹參、花旗參、茯神
The country of origin uses imported raw materials and is packaged in Canada裝
Store in a cool, dry place away from direct sunlight射
Caution may contain sulfites鹽
【Instructions】
Prepare additional ingredients, pork, lean meat, pork bones, ginger, water, salt, appropriate amount of vegetables, such as carrots, corn, etc.如：紅蘿蔔、玉米等。）
1. Rinse the herbs a little, drain the water and set aside, slice the ginger and set aside, wash the vegetables and cut them into suitable sizes for later use備用。
2. Take a soup pot and pour water to boil, then add the meat to blanch for later use備用。
3. Take a stew pot, add 2 slices of ginger and blanched meat into water清水。
4. Turn to high heat and bring to a boil, then simmer for 30 minutes on low heat, add vegetables and continue to simmer for about 30 minutes0分鐘。
5. Before serving, you can add an appropriate amount of salt to taste according to your personal preference。
【Indications】
Fatigue, pale complexion, loss of appetite, pale complexion, dazzling head, palpitations, insomnia, women with less menstrual flow and pale color月經量少色淡。
【Notice】
The above information is for reference only師。
Item Number#3251