Qingbu cold soup bag


Qingbu cold soup bag

Contents:Lily, Citrus, Polygonatum, Chinese yam, round meat, Xianglian, raw barley
Country of Origin:Packed in Canada using imported raw materials
Storage method:Please keep in a cool and dry place away from direct sunlight.
Caution:May contain sulfites

Additional ingredients:pork or chicken, ginger, water
1. Rinse the herbs slightly, drain and set aside, and slice the ginger for later use. 2. Take a soup pot, pour water into it and bring it to a boil, then put in the meat and blanch it for later use. 3. Take a stew pot, add 2 slices of ginger and blanched meat, pour in water. 4. Turn to high heat and bring to a boil, then simmer over medium-low heat for 90-120 minutes. 5. You can add an appropriate amount of salt to taste according to your personal preference before serving.


Weak spleen and lungs, lack of appetite and loose stools, shortness of breath and heart palpitations, internal heat to reduce thirst, invigorating the spleen and benefiting the lungs.

The above information is for reference only, please consult a Chinese physician for detailed medicinal and dietary methods.

Item Number #1613