Four Seasons Soup Bun


Four Seasons Soup Bun

Contents American Ginseng參、
Chinese yam, wolfberry, ginseng, Polygonatum茨實、苡米、陳皮
The country of origin uses imported raw materials and is packaged in Canada裝
Store in a cool, dry place away from direct sunlight射。
Caution may contain sulfites鹽

Separate ingredients pork or chicken ginger water、清水
1. Rinse the herbs slightly, drain and set aside ginger slices for later use用。
2. Take a soup pot and pour water to boil, then put in the meat to blanch for later use備用。
3. Take a stew pot, add 2 slices of ginger and blanched meat into water清水。
4. Turn to high heat and bring to a boil, then simmer for 90-120 minutes on medium-low heat分鐘。
5. You can add an appropriate amount of salt to taste according to your personal preference before serving。

Daily health care can clear the heart, soothe the nerves, moisten the lungs and strengthen the spleen健脾。

The above information is for reference only師。

Item Number #1614